Bull-fighting themed restaurant located in the lively Argüelles quarter, serving specialities such as bull’s tail and free-range Iberian ham.

A Basque tavern with a modern air, where you can sample dishes based on traditional Basque cuisine.

A traditional bar to enjoy a beer and open toasties in the Argüelles district.

One of the most famous home-made food eatery in Malasaña.

This classic tavern in the Literary Quarter specialises in one particular dish: huevos rotos (scrambled eggs over fried potato and served with strips of ham).

Century-old tavern of traditional cuisine, in the Salesas district.

A tapas classic in Lavapiés area, one step away from the Film Library.

Traditional tavern opened in 1929 specialized in all types of cold meats and wine.

Restaurant in Chueca offering home-style cuisine, which opens its red wooden doors twice a day: at lunch and dinner.

Traditional Madrid-style eating house dating back a hundred years and based in the Hapsburg neighbourhood. Its cocido is one of the best in town.