Centennial tavern where you can taste typical dishes of Madrid's gastronomy, in the heart of the Barrio de las Letras.

Its daily stew has become a reference in the city’s gastronomy in the Salamanca District.

Centennial cider house close to Príncipe Pío, where the most traditional flavours from Asturias can be savoured.

This is the place to go in Madrid for a good cocido. They still prepare the local chickpea stew following their 19th-century recipe.

More than 100 years cooking every day the traditional market cuisine in Viuda de Vacas.

Centenary restaurant founded in 1857 in the heart of the La Latina district.