Handmade Italian ice creams made without any preservatives or artificial flavours, vegan, gluten-free and organic, present in several countries around the world.

Italian ice cream shop founded in 1947 in Rimini where you can buy exceptional quality ice cream in a variety of flavours.

Quality ice creams and a wide variety of sweet treats are served in these ice cream parlours-cafés that care about the details.

Luxury ice cream parlour set up by chef Ricardo Vélez, opposite El Retiro Park.

Originally from Argentina, this ice cream parlour in the neighbourhood of Malasaña offers a wide variety of artisan ice creams, made with the best ingredients.

Ice creams made with liquid nitrogen in the heart of Chueca.

Ice-cream shop specialized in taiyaki – fish-shaped ice-cream cones, at the heart of Malasaña.

Ice cream parlour owned by pastry chef Jordi Roca in the San Miguel Market.

Ice-cream parlour in the Salamanca nieghbourhood with a wide range of home made Italian ice-cream.