José Luis García Berlanga, son of the great film-maker from Valencia, serves Mediterranean recipes, rice and traditional dishes in his restaurant in front of El Retiro.
In Calle Arrieta, close to such emblematic places as the Palacio Real, the traditional paella from Valencia can be savoured, as well as the seafood paella.
It serves the best rice dishes from Alicante in Madrid: loose ricecooked to perfection on a fine base, with a spectacular flavour and the traditional socarrat.
With establishments in Calle Fernando el Católico 15 and inside Vallehermoso Market (Ground Floor), this rice restaurant boasts a menu with 25 varieties. In 2021, it won the award for Spain’s Best Paella from Valencia granted by the Sueca International Paella Competition.
Lovely restaurant in the district of Chamartin where you can enjoy a modern take on traditional cuisine. It holds the Bib Gourmand distinction, awarded in the 2021 edition of the Michelin Guide.
Restaurant serving traditional cuisine from Ampurdán, including rice with red prawns and creamy risotto with red lobster and / or blue lobster from the Mediterranean.
Find out why Spaniards tend to eat later than the rest of the continent, when it's traditional to munch on a "saint's bones" and where you take in a flamenco show with a drink or a meal
Discover the establishments that boast one, two and even three Michelin stars, from long-established restaurants to new venues that have been awarded their first stars in this year's edition.