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From a privileged location, like that of the Plaza de Oriente, in front of the Royal Palace, this restaurant offers haute cuisine based on market produce, particularly fish, seafood, red Galician meat and ecological vegetables.
All types of cuisine from the Spanish coast are represented on the menu, with fish and seafood cooked on a charcoal stove, stews, rice and typical fries from our coastline. The space, whose decor is reminiscent of the inside of a boat, is divided into two lounges and a private space which stand out for their brightness and attractive views over the square.
Docking stations: 24, 30, 36
Mon - thu: 12pm - Midnight
Fri - sat: 12pm - 1:30am
Sundays: 12pm - Midnight
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.