Casa Nemesio

This restaurant specialises in rice dishes, which is why this ingredient features in the majority of the house specialties: arroz abanda (rice in fish broth with squid), black rice (in squid ink), rice with vegetables, creamy rice with lobster… They also prepare delicious fish and seafood dishes like hake or red prawns. The establishment’s seafaring décor clearly reflects the type of cuisine on the menu. Casa Nemesio opened in 2002 and is located on Paseo de la Castellana, in the city’s entrepreneurial Golden Mile.