Viuda de Vacas

This establishment in the La Latina neighbourhood started out as the tavern of the former Posada de San Antonio, at Calle Cava Alta23. At the start of the 20th century, it was bought by Segundo Vacas and his wife. On his death, his wife continued to run the business, renaming it Viuda de Vacas. The tavern's regulars were guests at the tavern and the general public, who were divided into two different dining rooms.

In 2006, the building where the tavern was located was restored and Viuda de Vacas moved to its current location at Calle del Águila, 2, which is also in the La Latina neighbourhood. Although not as large as the previous establishment, the tavern maintains its familiar and personal touch.

It offers a menu made up of traditional, home-made Castilian food, prepared with the finest products. The oxtail, Madrid-style tripe, chicken in pepitoria sauce, stuffed quail, La Granja white beans, Murcian rice dishes or squid in black ink stand out among its dishes.