The Cocido Madrileño (a traditional chick-pea based stew from Madrid) Route is the best way to fight off the cold in the Spanish capital. There are 41 restaurants in the Madrid Autonomous Region taking part in this ninth edition and offering a taste of this typical dish from Madrid.
The last edition of The Cocido Madrileño Route visited restaurants of the whole region. Apart from the 13 restaurants in Madrid, restaurants in other towns of the province like Alpedrete, Alcalá de Henares and Alalpardo offered their best cocido as well. The towns of Fresno de Cantespino in Segovia and Ugena in Toledo were also part of the route.
Last year was a record-breaking event with a participation of more than 40 restaurants. Some of them were the regulars like La Bola, Casa Carola, Casa Pello and Los Galayos.
Eight new restaurants joined the route; five of them in Madrid: La Clave, Sagaz, La Rayúa, La Pesquera and Tres Vuelcos de Harvard; and also, La Rayúa in Majadahonda, Goya in Alcalá de Henares and El Alto en Alpedrete.
The guests will be able to enjoy a cocido usually served in three vuelcos (servings): soup, chick-peas and vegetables, and meats. The Cocido Madrileño Route is a perfect plan to enjoy our typical dish and fight off the cold with a spoon.
