In traditional cake shops, under the shade of a terrace or in avant-garde and modern settings. Enjoying the ice-creams prepared by the best home-made ice-cream parlours in Madrid is the most gratifying way of beating the heat and the cold, because hot ice-creams are also served. There are a multitude of flavours, from the most traditional to more unusual and suggestive proposals. It is a true culinary delight for all tastes.
Kalúa, chosen as the best ice-cream parlour by the Repsol Suns Guide 2021. Maison Glacée and Horchatería Alboraya, were also awarded a Repsol Sun in 2021