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Since 1950 Los Alpes has been making ice cream on its own premises using hand-picked ingredients: organic strawberries and hazelnuts from Reus, pistachios from Sicily and lemons from Murcia. The menu includes cream, fruit, nut and semi-savoury ice creams, sorbets and mantecados, as well as cakes, horchata –a tiger nut sweet cold drink- and crushed ice coffee and lemon drinks –granizados
Docking station: 117
Tue - Thu 10.00 am - 10.00 pm. ; Fri - Sat 10.00 am - 10.15 pm. ; Sun 10.00 am - 10.00 pm.
Observation point temporarily closed.
Service temporarily suspended.
Find a souvenir made by local artisans.