Last June the Eurostars Suites Mirasierra Hotel held a re-opening celebration; the hotel recently became part of the Eurostars Hotels portfolio. The event, presided over by Infrastructure Minister Ana Pastor, drew nearly 800 people from the political, economic and business arenas, in addition to a large number of representatives from the tourism sector. A jazz… Read more »
Corral de la Morería hires David García to head its kitchen
David García has joined Corral de la Morería as Head Chef. After training in Martín Berasategui’s prestigious kitchen, in 2014 he earned a Michelin star as Head Chef at the Álbora restaurant in Madrid, after just two years with the establishment. Corral de la Morería will have two gastronomic spaces where García’s new creations will… Read more »