Yam Yam Cacao

This small chocolate and confectionery shop in the centre of Madrid, where Chocolala was previously founded by Belgian chocolate artisan Paul - Hector Bossier, begins a new journey that will continue to showcase exquisite creations made with Belgian style artisan chocolate.

It has cocoa truffles, chocolates, bars of chocolate with different flavours, bean to bar and ceremonial cocoa, as well as hot chocolate to take away. They also make their own nougat.

The shop also organises activities featuring cocoa, such as tastings, preparation of a bar of chocolate or the cocoa ceremony.