Los Alpes

Since 1950 Los Alpes has been making ice cream on its own premises using hand-picked ingredients: organic strawberries and hazelnuts from Reus, pistachios from Sicily and lemons from Murcia. The menu includes cream, fruit, nut and semi-savoury ice creams, sorbets and mantecados, as well as cakes, horchata –a tiger nut sweet cold drink- and crushed ice coffee and lemon drinks –granizados