Morgana

Galician-born Augusto Álvarez and Miguel Fernández (who has worked with the chef, Dabiz Muñoz) are responsible for bringing this restaurant to life, offering Galician dishes with avant-garde touches and influences from other countries, such as Mexico, Peru or Thailand. 

The small establishment stands out for its cosy atmosphere. The menu is short and often changes but the finest ingredients are always used. Both the meat and the fish come from  Galicia and typical dishes, such as home-made pasties, Betanzos omelette or hake skewers are served, not to mention octopus, of course.   

The culinary offer is rounded off with various signature cocktails.