Morgana

Galician-born Augusto Álvarez and Miguel Fernández (who has worked with the chef, David Muñoz) are responsible for bringing this restaurant to life, offering Galician dishes with avant-garde touches and influences from other countries, such as Mexico, Peru or Thailand. 

The small establishment stands out for its cosy atmosphere. The menu is short and often changes but the finest ingredients are always used. Both the meat and the fish come from  Galicia and typical dishes, such as home-made pasties, Betanzos omelette or hake skewers are served, not to mention octopus, of course.   

The culinary offer is rounded off with various signature cocktails.

Geolocation
Morgana
Morgana
Morgana
Servicios: 

On-line booking

Free Wi-Fi

Servicios complementarios: 

Credit cards accepted

Table reservations

Ticket Restaurant

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Direction

Calle
de Augusto Figueroa, 33
28004
Tourist area: 
Chueca
Opening Times: 

Tues - Sat: 2pm – 3.30pm / 8.30pm – 11.30pm
Sun: 2pm – 3.30pm
Sunday Evening and Mondays: Closed 

 

Telephone: 
(+34) 682820297
Web: 
http://www.restaurantemorgana.es/
Metro: 
Chueca (L5)
Tipo cocina: 
Gallega
Fusión
Bus: 
1, 2, 3, 46, 74, 146, M2
Apertura: 
junio 2017