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Located in an old tavern founded in 1929 and re-founded in 1989, it retains the flavour of yesteryear with its brass counter, stucco bases, mirrors and marble.
Its dining room, located in the rear of the shop, serves traditional market cuisine from Madrid, to which original gastronomic ideas are added.
Along with its beer and its vermouth prepared in traditional style, there are noteworthy typical tapas such as mojama (salted dried tuna) with almonds, cecina (salted dried meat) from León, cheese, salted anchovies or deep-water rose shrimps from Huelva, and market cuisine dishes with starters such as seafood croquettes, boletus mushrooms with ham and egg and scallops, fish such as salted gilt-head bream or hake a la bilbaína, and meats such as steak al oloroso with foie gras, or oxtail.
Docking stations:
- Narváez (calle O'Donnell, 28)
- Puerta de Madrid (Avenida de Menéndez Pelayo, 9)
- Retiro - Ibiza (calle Ibiza, 18)
Bar:
Mon - Thu: 12pm - 5pm / 8pm - 1am
Fri - Sat: 12pm - 1am
Restaurant:
Mon - Thu: 1:30pm - 5pm / 11pm - 1am
Fri and Sat: 1:30 pm - 1am
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.