La Castela

Located in an old tavern founded in 1929 and re-founded in 1989, it retains the flavour of yesteryear with its brass counter, stucco bases, mirrors and marble.

Along with its beer and its vermouth prepared in traditional style, there are noteworthy typical tapas such as mojama (salted dried tuna) with almonds, cecina (salted dried meat) from León, cheese, salted anchovies or deep-water rose shrimps from Huelva, and market cuisine dishes with starters such as seafood croquettes, boletus mushrooms with ham and egg and scallops, fish such as salted gilt-head bream or hake a la bilbaína, and meats such as steak al oloroso with foie gras, or oxtail.

Its dining room, located in the rear of the shop, serves traditional market cuisine from Madrid, to which original gastronomic ideas are added.

Geolocation
La Castela
Servicios: 

On-line booking

Servicios complementarios: 

Credit cards accepted

Fine wine menu

Group meals

Diners Club

Table reservations

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Interest data

Direction

Calle
del Doctor Castelo, 22
28009
Tourist area: 
Retiro
Opening Times: 

Bar: Mon - Sat: midday to 5pm / 8pm to 12.30am; Sun: midday to 5pm

Restaurant: Mon - Sat: 1:30pm to 5pm / 8:30pm to 12.30am; Sun: 2 to 5pm

Telephone: 
(+34) 91 573 55 90
Web: 
http://restaurantelacastela.com/
Metro: 
Ibiza (L9)
Tipo cocina: 
Tapas
Española
Tradicional renovada
Bus: 
2, 15, 20, 26, 28, 61, 63, 152, 215, C1, C2
Apertura: 
1989-01-01