The Railway Museum will host the first edition of this major culinary festival from 20 to 22 March 2026, which makes haute cuisine accessible to all. This event will bring together chefs from restaurants boasting Michelin Stars and Repsol Suns, who will adapt their most iconic dishes to a street food format in a creative and surprising way.
Madrid Food Fest offers visitors an experience that goes beyond cuisine. It is a space where gastronomy goes hand in hand with culture, music and innovation. During the festival, there will be a market with artisan producers, offering a careful selection of signature cheeses, wines from Madrid, kombucha tea start-ups, protein chocolates or zero-waste products, among others. The experience is rounded off with showcooking, live music, live podcasts and interactive workshops that invite gastronomy to be discovered in a participative way.
Chefs taking part in this first edition include Rafa Bergamo (Kuoco), Miguel Carretero (Santerra), Coco Montes (Pabú), Edwin Rodríguez (Quimbaya) and Jhosef Arias (Hasaku), Madrid’s ambassador of Peruvian cuisine). There will also be market stalls, such as Tripea (Rober Martínez), Insurgente (Genaro Celia & Agus Mikielievch), Gustoo (Jorge Cal & Aldo Sebastianelli).
Furthermore, the Guadarrama Sierra will be represented by Montia (Dani Ochoa), the cuisine of Ancestral (Victor Infantes & Saúl González), Chispa Bistró (Juan D'Onofrio) and Marmitón (Pablo Sánchez & Lalo Zarcero), as well as cuisine from further afield, such as El Llar de Viri with Elvira Fernández (Asturias), Epílogo with Rubén Sánchez Camacho and Retama with M. Ángel Expósito from Ciudad Real, among others.
In this way, Madrid Food Fest aspires to become one of the major gastronomic events in spring, as an event designed to savour some of Spain’s Michelin Star and Repsol Sun restaurants under the same roof and on the same weekend.
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