Venecia

This Madrid cake shop, which opened in 1960, is a real specialist in homemade traditional Christmas cakes, such as marzipans, mantecados or turrones (nougat), and above all, roscones de reyes, with a large range of sizes and prices.

Their San Marcos cake is also noteworthy, made with pine-nuts, Cointreau and cream, and the champagne fizz cake, besides all those typical cakes like huesos de santo (eaten around All Saint´s Day) or rosquillas de San Isidro.