Mallorca (Génova)

Since Bernardino Moreno opened the first establishment in Bravo Murillo around 1931, the business has extended with various shops throughout Madrid. Since then, it has received many awards, including the Madrid Excelente Award.

It products range from pastries and cakes to gourmet products, including canapés and savouries, cuisine, French delicatessen, premium delicatessen, chocolates, sweets and wines, all of which  have an original design, making them ideal for catering or designer snacks.

As a member of the prestigious Relais Desserts Association in France since 1995, one of its proposals is to seek quality in all of its preparation processes, drawing attention for the diversity of smells, flavours and textures. In addition to the shops, it also offers a catering service and has various restaurants.