La Garriga

Garriga is a charcuterie with tasting rooms consisting of a group of establishments spread over several Spanish cities, the first of which was founded in 1959 in Tenerife by Joan Pedro Satorrés. It sells gourmet specialities, such as Iberian ham, cheeses and its own products, prepared with passion and quality.

Its Madrid shop, located in the heart of the Castellana area, was opened in 1971. It also combines cold meats and tasting in the same space, with a bar opposite for each function. Its hot or cold sandwiches are also popular. Its products are rounded off with an excellent wine cellar with wines, spirits, cavas and champagnes selected for their quality and exclusivity.

It also stands out for the sale of Iberian products, with acorn-fed Iberian ham and cured meats as its star products, as well as a careful selection of delicatessen, sweet and savoury products from all over the world.

Finally, La Garriga in Madrid stocks Catalonian and international products based on the excellence of the selection and preparation processes.