El Horno de San Onofre (San Onofre)

Horno San Onofre opened its first store, specialized in quality breads and pastry, in San Onofre street in 1972. It was an already existing bakery business that changed its name when Daniel Guerrero took over, who was just starting a long career in the pastry sector that has been successful to this day.

After this store, they opened more, and offered up to 800 different varieties of bread, from the most traditional (wheat bread, bread rolls or rye bread), to French breads, Vienna or German breads with multiple seeds.

As well as all the desserts you can imagine, Horno San Onofre offers continuously more products, including a select catering service that prepares all kinds of events for individuals and businesses. They are particularly famous for their Spanish Christmas cake.