El Horno de San Onofre (San Onofre)

Horno San Onofre opened its first store, specialized in quality breads and pastry, in San Onofre street in 1972. It was an already existing bakery business that changed its name when Daniel Guerrero took over, who was just starting a long career in the pastry sector that has been successful to this day.

Specialised in typical desserts from Madrid, such as San Isidro cakes, San Antón rolls, pestiños, bartolillos from Madrid or aniseed cakes, Horno San Onofre sells more and more products, including a select catering service that prepares all kinds of events for individuals and companies. Its Kings’ Cakes are particularly famous.