Zielou

Closed for works at Chamartín station.

The Attic at Chamartín-Clara Campoamor Station is home to this space, which offers a wide range of gastronomy, live music, a famous late brunch on Sundays and an avant-garde cocktail bar. All of this is accompanied by an air-conditioned terrace with views over Madrid’s skyline.

Zielou, which is now in the hands of chef Juan Sánchez, is very traditional but also creative and sometimes even transgressive, whereby he contributes the knowledge he has acquired from his travels to other countries and his contact with other cuisines.