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Closed for works at Chamartín station until 29 September.
The Attic at Chamartín-Clara Campoamor Station is home to this space, which offers a wide range of gastronomy, live music, a famous late brunch on Sundays and an avant-garde cocktail bar. All of this is accompanied by an air-conditioned terrace with views over Madrid’s skyline.
Zielou, which is now in the hands of chef Juan Sánchez, is very traditional but also creative and sometimes even transgressive, whereby he contributes the knowledge he has acquired from his travels to other countries and his contact with other cuisines.
Docking station: Calle Agustín de Foxá, 40
Restaurant:
Mon - Wed: 1pm - 5pm
Thurs and Sun: 1pm - 1am
Fri: 1pm - 2am
Sat: 1pm - 2.30am
Chill Out Terrace Opening Times:
Fri and Sat: 1pm - 2am
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.
