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Vi Cool by Sergi Arola has been located in the Literary Quarter since summer 2011 The Vi Cool menu contains Arola’s most relaxed food - based on reinterpretations of traditional tapas with ingenious twists in the way they are present- ed.
The Catalonian chef’s classics are there, such as Coca-Pizzas - made as always with organic flours and irresistible ingredients like burrata cheese, basil, dried tomato and orange, or Las Bra- vas de Arola - an original version of this true traditional tapa.Cold dishes, hot dishes, hamburgers and delicious desserts can be savoured. Arola has created his restaurant in Madrid to offer signature cuisine with a nod to Catalan cuisine.
Docking stations: 27, 52
Mon – Sun: 1:00 PM – 4:00 PM / 8:00 PM – midnight
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.