Tragabuches

On 4th January 2024, chef Dani García opened his latest restaurant in Madrid, in the heart of the Barrio de Salamanca neighbourhood. Following on from his great success in Marbella, he is bringing his proposal to Madrid, offering Andalusian cuisine from breakfast to dinner, with non-stop kitchen service that also has a bar menu to grab a light bite between hours and sample the most emblematic tapas of southern Spain.

Tragabuches can accommodate up to 180 people. It is spread over three floors with three distinct areas: the bar, the main dining area and four private areas which can be booked at any time during restaurant opening hours.

The menu pays tribute to the culture and products of Andalusia, but special attention is also paid to local produce in Madrid. So, there are plenty of hearty soups and stews, as well as very traditional recipes, but all given a modern twist by the exceptional chef Dani García, who combines new dishes with other reinvented Tragabuches classics.

One of the most important sections on the menu focuses on typical Andalusian grilled fish and meat dishes, with a selection of the best catch of the day brought from the Mediterranean and the Andalusian Atlantic, and also the finest cuts of roasted goat and meat at its optimal point of maturation.

The wine list contains around 600 wines from different areas, including a large selection of Champagne and Burgundy, as well as several Andalusian wines.

Tragabuches is the latest Grupo Dani García restaurant to open in Madrid, joining Bibo, El Coleccionista, Lobito de Mar (Barrio de Salamanca and La Finca), Dani Brasserie in the Four Seasons Hotel Madrid, Leña and Smoked Room.