Terramundi

Galician restaurant in the centre of Madrid, in the heart of Barrio de Las Letras (Literary Quarter). It is an elegant and sleek establishment where there is a series of dishes that are always available, such as Galician soup, hock or beef hamburger and others which vary according to the season, such as avocado tartar with king prawns, soya and olive vinaigrette, cod steak in Galician pil-pil sauce with its piperade (tomatoes and peppers and onion) or the Segovian-style shoulder of roast suckling pig.