This cider-house started out in 2006 with the aim of bringing Asturian cuisine closer to Madrid. Located very near the Santiago Bernabéu, it is a spacious premises decorated in blue tones, with two storeys that can hold up to 200 people. What is original about this place is that its two private rooms are imitation pallozas (typical country houses with thatched roofs).They make beans with squid in their own ink, and cod with three different flavours: pil-pil, a la vizcaína (pepper, onion, garlic and tomato sauce) or el club ranero (garlic, onion, pepper and chilli sauce). On its menu, we will also find Cudillero hake with chips, baby squid and a large range of red meats. For dessert, it has rice pudding and yoghurt with baked apple.