La Tasquería

Offal is the star dish in this modern take on a traditional tavern. Here, this dish that is so popular in Madrid, is presented with new recipes and new appearance. Created by chef Javier Estévez, known for his time on the TV programme Top Chef, the restaurant’s avant-garde concept of fine offal dishes has earned it the recognition of the Michelin Guide, holding a star since 2019. It also has a Repsol Sun.

In March 2024, the restaurant moved from the Salamanca neighbourhood to Chamberí, in Calle Modesto Lafuente, close to Nuevos Ministerios. The new, bigger establishment offers more space between tables and in the kitchen. The gastronomy continues to be the same but with a respectful evolution towards its origins.

Veal, pork and lamb are the stars of the menu of La Tasquería served in jars, lunch boxes or glasses. It has two tasting menus: Short 10th Anniversary Menu (aperitifs, 4 dishes and dessert), Long 10th Anniversary Menu (aperitifs, 5 dishes and dessert) and The Menu, as well as the Cabeza Menu, for lunch and dinner from Monday to Thursday.

There is a small but select wine cellar that pays tribute to the DO Madrid wines.