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The district of Barajas is home to this gastronomic project developed by chefs Sergio and Roberto Hernández, as they pay tribute to traditional Spanish dishes, bringing their own touches of creativity and famous dishes from their other restaurant in Madrid, Latasia.
The restaurant can seat up to 100 people and is divided into three areas: the bar, with high tables where you can order light bites and snacks; a dining room with an open kitchen; and the lounge area, decorated with seventies style furniture and a modern walnut fireplace.
The dishes included on its menu include traditional recipes such as ham croquettes or Madrid style 'callos' (tripe), served alongside more innovative dishes. Alongside the gastronomic offerings, there is a wine menu that places the emphasis on Spanish wineries, and a wide variety of cocktails on offer.
Docking station: Calle de Boj, 5
BAR opening times:
Tue-Thur: 1pm-12am
Fri-Sat and on the eve of public holidays: 1pm-1am
Sun and bank holidays: 1-4:30pm
RESTAURANT opening times:
Tue-Thur: 1-4pm / 8-11:30pm
Friday: 1-4pm / 8pm-12am
Saturdays and public holidays: 1:30-4:30pm/8pm-12am
Closed on Mondays, Sundays, and on the evening of public holidays
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.
