Tampu

Chef Miguel Valdiviezo opened the first Tampu in 2011 in the neighbourhood of Prosperidad. Now based in Chueca, this restaurant offers creative dishes typical of Peruvian cuisine based on traditional recipes and retaining all the essence of Peruvian flavour.

The restaurant has a bar, three private areas that can accommodate different numbers of guests, and a main dining area divided by a large mirror to give a feeling of spaciousness and intimacy. The wicker and wood decor plays with different volumes to divide up the different areas. The whole space is filled with a pleasant golden colour, so you can savour not only the dishes but also the ambience. 

In addition to its a la carte menu, it also has a tasting menu, an extensive list of national and some French wines and a large selection of spirits, piscos and cocktails.