Tablafina

The renovated NH Nacional hotel houses on its ground floor this gastronomic space where the bar is the protagonist and where you can enjoy a proposal based on traditional Spanish tapas made with quality products with designation of origin.

Tablafina has a table area, a bar and a cheese and wine display.

With the gastronomic advice of Abel Valverde and David Robledo, head waiter and sommelier respectively at the extint Santceloni, its menu offers the basic pillars of Spanish tapas: cans, cold cuts and cheese, not forgetting the classic Madrid tapas prepared in the kitchen, such as croquettes, tripe or patatas bravas. The calamari sandwich occupies a privileged place in its offer. All of them served with good wines, vermouths and beers.