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The flavors of Cadiz, in particularly Sanlucar de Barrameda, are brought to you in this cozy Salamanca neighborhood restaurant. The menu, created by the chef José Calleja, presents a current view on the traditional southern Spanish dishes.
The restaurant features a bar meant for tapas and a dining room for their tasting menu and menu.
The menu includes the typical tortillitas de camarones and other more exotic dishes like swordfish tataki with chimichurri marinade. They also offer a wide selection of wines.
Docking stations:
- Calle Velázquez, 91
- Calle Diego de León, 54
Tue - Sat: 1 pm - Midnight
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.