This restaurant located in the C district of Las Tablas, close to the Telefonica and Moraleja business centers, is part of the Mentidero de la Villa group. The owners Lara Alonso del Cid and Borja Anabitarte hope to transport us to Huelva summers with their warm marine-style décor and prawn-based dishes.
The coast was the inspiration for the décor of the interior: sackcloth, ropes, wooden strips and family photographs by Francisco Alonso del Cid. The lower floor has a bar that is used for breakfasts and afterworks featuring a DJ on weekends. There is also a green terrace with a kids’ area that is a great place for family lunches and celebrations.
The menu includes a variety of prawn-based dishes (boiled, with garlic, in ceviche, prawn salads, etc.) as well as other types of sea-food like red king-crab’s legs, scarlet shrimps and king shrimps. There are also tapas and portions like tortillas (potato omelet), croquettes, tostas (bruschetta-like savory toast), exquisite meats with Canary Island mojo sauce, red tuna and many more.
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