El Rincón de Jaén (Camilo José Cela)

The finest Andalusian food, with seasonal offerings and traditional classics, like fried fish, which is an essential on any Andalusian menu. Here, they take special care over the raw ingredients, which are cooked carefully, using traditional techniques: baby squid, cuttlefish, cockles and excellent salads. The tapas are also excellent and can be enjoyed at the bar.