Avant-garde flair, intimacy and emotion are the foundations of chef Ramón Freixa’s new restaurant in Madrid. After closing his two-Michelin-star restaurant at Hotel Único, Ramón Freixa has embarked on an exciting new project that blends two worlds: traditional cooking and contemporary cuisine. His dream has taken shape in the Barrio de Salamanca, in a stunning double-height space of 600 square metres that brings together two restaurants under one roof: Tradición and Atelier.
Ramón Freixa Atelier is a signature restaurant focusing on fine dining and creative cuisine. It offers an intimate, personal experience, with seating for just 10 guests. The dining room is arranged around an open kitchen, allowing diners to watch each dish being prepared and hear the chef’s explanations firsthand. The restaurant offers two tasting menus and is open exclusively for dinner service.
Chef Ramón Freixa, one of the leading figures in contemporary Spanish cuisine, hails from Castellfollit de Riubregós, near Barcelona. After running the family restaurant Racó d’en Freixa, which was awarded one Michelin star, he moved to Madrid and opened Ramón Freixa Madrid at Hotel Único. This restaurant earned its first Michelin star in 2009 and a second one in 2010.
Over the course of his career, the Catalan chef has received numerous awards and accolades, published several books, and also runs his own catering service, Ramón Freixa Catering.
