Pink Monkey

The district of Chamberí is home to this establishment with a casual atmosphere, which serves fusion food that blends the cuisines of Southeast Asia, Peru, Mexico and the Mediterranean. The chef, Jesson Sampilo, took his inspiration from his travels, creating a menu that draws on the dishes and techniques he discovered in countries he has visited.

The décor is a playful mix of edgy and chic, with contrasting colours, white wood, metal and neon. The entrance features a charming climate-controlled terrace that can be used all year round.

Dishes are made to order, using traditional techniques and in view of the public, thanks to the pane of glass that separates the dining room from the kitchen. The offerings are rounded out by a variety of cocktails made from distilled spirits and exotic fruits, as well as a careful selection of wines.