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Picalagartos Sky-Bar is a space by the Azotea Grupo, located in the NH Collection Gran Vía Hotel. It is located on the eight floor of the building and has a restaurant with amazing views and a rooftop terrace where you can marvel the 360º panorama of the Madrid skyline.
The restaurant can seat up to 150 diners, has several terraces with beautiful views of Gran Vía, an elegant bar and Cardhu Scotch House, a bar specializing in malt and blend Scotch whiskey. The ninth floor houses the rooftop terrace, with several different areas, one of them being the Tanqueral Sky Garden, an urban garden serving all kinds of cocktails and gin&tonics.
The chef Manuel Berganza is in charge of the kitchen and serves food that is a tribute to the Spanish cuisine and the seasonal produce.
Docking station: 21
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