El perro y la galleta

Although the style is Victorian, the market-sourced food is modern,with a single-minded focus on quality produce. The menu at this new restaurant combines the already classic dishes served at Bar Galleta in Malasaña, also under the ownership of Carlos Moreno Fontaneda, with other more sophisticated cuisine. So you can savour chicken flautas, aubergines coated in biscuit, Russian salad with prawn carpaccio and much more. Make a note – it’s open all day.