This restaurant is located in one of the liveliest streets in the Conde Duque district, Calle de La Palma. Although the look of the restaurant is very traditional and authentic, it offers innovative dishes and tapas made using premium quality ingredients and beautifully presented. Its specialities include mushroom and white truffle risotto, beef tataki, and 'broken eggs' with baby squid.
Mon 8pm-2am, Tue-Sat 1:30-4:30pm / 8pm-2am
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