Enjoy a new way of understanding food completely in the dark thanks to chef Edwin Cuevas, who is in charge of preparing a surprise menu showcasing creative Catalan-inspired cuisine. An innovative sensory experience that adds to the capital's extensive gastronomic offer.
This restaurant, located in Madrid’s central Plaza del Biombo, seeks to shatter pre-conceived notions and ideas in the world of restauranteering. Customers are served in absolute darkness, with a view to cancelling out their sense of sight, thereby enhancing the action of their other senses. The act of eating is thus turned into a completely new experience that allows to attain new perceptions in terms of smell and taste.
They also have a terrace open from 15 March to 16 October between 4pm and 11:30pm, Tuesday to Saturday. Lunch is served on the terrace on Saturdays.
The concept of Dans le noir? also offers an innovative social setting. Because most of the staff are blind, a visit to this restaurant is also a very intense human experience. The affinity and confidence diners must place in the waiting staff revalues their professional capacities. Ultimately, it is about exchanging social roles and placing all your trust in your sensory guides.
In addition, on request, it is available to host private events for groups such as wine tastings, breakfasts, brunches, snacks, lunches, business meetings, as well as teambuilding and other activities.
