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Chamberí is home to this cosy restaurant that is reminiscent of Central European cafeterias in the 1940s, where traditional cuisine can be savoured in which the product is the key element. This is the work of Chef Mario Vallés, the Colombian former Olympic judoka.
Narciso recreates the style of a Parisian brasserie, whose decor is made up of antiques acquired at markets in Paris and Madrid. With capacity for 110 diners, divided into several rooms, it has a central bar to eat alone or to have a snack, as well as a terrace and a VIP area.
Docking stations:
- Plaza de Alonso Martínez, 6
- Paseo de la Castellana, 33
Mon - Sat and holidays: 12:30 pm - 1:30 am
Sunday: 12:30 pm - 5 pm
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.
