Les Mauvais Garçons

In the heart of Malasaña district, you can find this home-style restaurant that combines French and Spanish food with a special emphasis on meat from both countries. On Sundays they also offer a complete brunch. 

The restaurant has high tables, a long table and several other tables situated next to the big window. The decoration is simple, simulating the work-in-progress feel with exposed brickwork, wooden tables and chairs and industrial-style lighting.

The menu is short relying on the best quality ingredients. It includes dishes made with French duck, Toulouse sausage, matured beef from Ávila, Iberian pork, wild fish, different cheeses, natural and ecological wines. They also offer a wide range of cocktails.