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Owned by Grupo Barbillón, this restaurant in the district of Hortaleza offers classic dishes with a contemporary twist. Every little detail is carefully curated so that diners feel at home and can fully enjoy the experience.
There is a long bar area at the entrance and a bright luminous interior, divided into different areas. The menu includes various sharing platters, some of the classic dishes served at Barbillón Oyster (its "big brother", located in Aravaca) and other new dishes devised specifically for this restaurant.
There is also a select wine menu and cocktails.
Docking station: Calle de Boj, 5
Sun-Thu: 11:30am–12am
Fri-Sat and on the eve of public holidays: 11:30am–1am
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.
