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In this case, the specialty of the restaurant has much to do with its name: snails (caracoles). They are served on small plates from a big dish where they are kept hot in their sauce. The spicy touch they have makes them different from other snail recipes. It is worth tasting them.
Apart from snails, they offer other culinary suggestions to have together with a good draught beer: baby squid, mussels, cockles, anchovies, dried tuna fillets, razor shells, tripe, stuffed gherkins, croquettes, etc. As well as small rolls of anchovy, chorizo, loin or black pudding and Spanish omelet.
Docking station: Puerta de Toledo (Glorieta de la Puerta de Toledo, 1)
Monday: closed
Tue - sat: 10am - 3:30pm / 7 pm - 10pm
Sunday: 10am - 3:30pm
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.