La Trainera

Opened in 1966 by Miguel García Gómez, this restaurant located in the heart of the Salamanca neighbourhood is a shrine to fish and seafood in Madrid. As a result of their commitment to quality, they have a wholesale fish stand in Mercamadrid to supply the group's restaurants, as well as other sectors and catering.

The place is decorated with typical marine motifs, such as portholes, rudders, oars and varnished wooden tables without tablecloths. Inside, there are different rooms that can accommodate between 2 and 50 people for business meetings or any other type of event.

The menu has sharing platters, seafood, salads and soups, fish, desserts and some dishes that are off the menu. For those who prefer meat, they only have Rubia Gallega entrecôte sirloin. There is also a large selection of wines from different designations of origin.