La Manduca de Azagra

Heir in Madrid to the original space in Azagra –a small town in the Navarrian Ribera-, this restaurant founded by Juan Miguel Sola and Anabél Arriezu in 2003 is one of the greatest exponents of cuisine from Navarra in Madrid, committed to using premium quality ingredients, particularly vegetables, grown on the family allotment.

The restaurant, frequented by high society in Madrid, combines exquisite dishes with stylish architecture, designed by renowned architect Patxi Mangado, who devised a space decorated with simple materials such as white brick and ceramics, lit indirectly by huge floor lamps. The tables are set well apart to guarantee privacy during your meal.

In 2023, it received the Regional Cuisine Award in Madrid, at the seventh edition of Madrid’s regional Gastronomy Awards.