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Between the well-trodden, commercial Fuencarral and the Bohemian Malasaña, your find this modern, rustic bar, where the food is cooked to order. An extremely long wooden bar welcomes the diner with a fine assortment of canapés and pinchos, and for those not satisfied with that, at the back there is a charming dining room.
At its tables, you'll find an assortment of dishes and tapas based on Mediterranean cuisine and served all day: quail salad with grape-juice glaze, boletus mushroom soup, home-made croquettes, Iberian pork cheeks, pan-cooked lobster with basmati rice and more. In short, choose and enjoy. And we shouldn't forget the wine menu, which is extensive.
Docking station: 55
Mon - fri: 9am - 2am
Sat and sun: 9am - 2:30am
The city’s official sightseeing card includes a tourist travel pass.
An observation deck 92 metres above the ground.
Our online store (in Spanish) sells artisan souvenirs.