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The speciality at this Galician restaurant is octopus, a dish that it prepares in the traditional manner, in a copper pot brought from Ourense, with quality olive oil and the exact amount of salt and paprika needed to ensure that the result is a delicacy. Accompanying this, dishes based on Galician products and wine served in bowls will ensure the customer enjoys an authentic Galician culinary experience.
Tue - Sun 9am-midnight.
Closed: Mondays.
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.