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Carlos Torres offers top quality products presented tastefully and in style, and always served with a personal touch. Here, the food ranges from "Granny’s" simple recipes to elaborate and sophisticated dishes such as Guillardeau oysters, Santa Pola red prawns, black cod or red tuna. Whatever you choose, the key is in the ingredients.
Docking station: 26
Tue - Thu: 1.30pm - 4pm / 9pm - 11.30pm
Fri - Sat: 1.30pm - 4pm / 9pm - 12.30am
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.